Belgian Tripel Recipe - a Belgian Ale

Recipe Info

Recipe Image

a Belgian Ale

by on
Extract
5.25 Gallon(s)
5 Gallon(s)
60 min
75%
OG 1.064, out of primary 1.02

Fermentables

26% - 2-Row - US
3
37
1
Steep
9% - Caramel Pils - BE
1
35
2
Steep
9% - Belgian D2 Candi Syrup - BE
1
32
160
Extract
57% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
28.7

Yeast

WLP540 Abbey IV Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

a Belgian Ale
Belgian Tripel
  • 5.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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