Sardonyx Red Ale v2 Recipe

Recipe Info

Recipe Image

Sardonyx Red Ale v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Munich - UK, Amber - UK, Dark Crystal 80L - UK, Special B - BE, Columbus Hops, Amarillo Hops, Centennial Hops, Imperial Organic Darkness Homebrew Yeast, Gypsum.

This recipe was cloned from Sardonyx Red Ale.

Fermentables

68% - Maris Otter Pale - UK
8
38
3
Mash
9% - Victory Malt - US
1
34
28
Mash
9% - Munich - UK
1
37
9
Mash
9% - Amber - UK
1
32
27
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Columbus
0.5
Pellet
Boil
20 min(s)
15
15.7
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.7
Centennial
1
Pellet
Boil
10 min(s)
10.5
13.2
Amarillo
1.5
Pellet
Boil
5 min(s)
9
9.3
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Imperial Organic Darkness
75%

Other Stuff

Gypsum
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sardonyx Red Ale v2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 17.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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