Weizenbock Recipe - Up The Wall Weizenbock
Weizenbock
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Up The Wall Weizenbock
by Strong-Boy-Brewing on 3/17/2016
All Grain
6 Gallon(s)
7 Gallon(s)
80 min
74%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Crystal 60L - CA, Chocolate Malt - US, Melanoidin Malt - US, Bohemian Pilsner - DE, Hallertau Hops, Danstar Munich Homebrew Yeast.
14% - Melanoidin Malt - US
14% - Bohemian Pilsner - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Up The Wall Weizenbock
Weizenbock
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.067
OG
-
1.016
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
15.5° SRM
Color
-
74%
Efficiency
-
6.6% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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