Sweet Stout Recipe - Chocolate cherry Stout
Sweet Stout
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Chocolate cherry Stout
by Tonnelier-galopin on 3/17/2016
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Dark - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Vanilla Bean.
67% - Liquid Malt Extract - Dark - US
11% - Dry Malt Extract - Pilsen - US
11% - Dry Malt Extract - Dark - US
Fermentis Safale S-04
No mash steps in this recipe
Steep grains 30 minutes @ 155F
start boil for 60 minutes, 1st 3 lbs of LME , 1 lbs DME x-light
15 min -- ----- Irish moss
10 min 2nd 3 lbs of LME, 1 lbs of DME Dark
ferment 1 week, then rack in secondary add 4 oz of cacao nibs
wait 3 weeks, add 1 split vanilla bean, 2 oz of cherry flavor
wait 2 weeks, keg, carb, get drunk!!!!
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate cherry Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
53.7 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
33.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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