Munich Helles Recipe - Viking Gold Clone

{"RecipeId":22087,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Viking Gold Clone","Description":"Munich Helles Lager","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1458231793777)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046875,"Fg":1.01125,"Srm":2.119639019480855,"Ibu":17.581679861128414,"BgGu":0.37507583703740616,"Abv":4.595625,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"38","L":"1","Use":"Mash","Id":"103193","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"103194","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.6592883269945","Id":"103931","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.92239153413396","Id":"103932","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"30073","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"19481","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"19482","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"19483","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"60","Id":"13729","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"15","Id":"13730","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"33497","Rank":"1","Text":"2.5 liter/9 oz DME starter"},{"Id":"33478","Rank":"2","Text":"Ferment at 50* for 7 days"},{"Id":"33479","Rank":"3","Text":"Ramp up to 68* over two days and leave until fermentation is complete. 5 to 10 days."},{"Id":"33480","Rank":"4","Text":"Raise blow off tube above water and lower temperature 10* per day until 33* and leave for 5 days"},{"Id":"33481","Rank":"5","Text":"Transfer to keg, CO2 at 30 psi for 24 hrs, reduce to 12 psi and serve in 5 days"}]}