Märzen Recipe - Wedding Oktoberfest

Recipe Info

Recipe Image

Wedding Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, CaraMunich I - DE, Tettnang Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.

Fermentables

50% - Pilsner - DE
5
38
1
Mash
40% - Munich Dark - DE
4
37
15
Mash
10% - CaraMunich I - DE
1
34
39
Mash

Hops

Tettnang
1
Leaf
Boil
60 min(s)
4.5
15.0
Hallertau
0.5
Leaf
Boil
30 min(s)
4.5
5.7
Hallertau
0.5
Leaf
Boil
10 min(s)
4.5
2.7

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.1° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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