American Stout Recipe - American Stout
American Stout
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American Stout
by itnome on 3/17/2016
All Grain
19 Liter(s)
27.34 Liter(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Blackprinz - US, Briess Munich LME, Cascade (Usa) Hops, Crystal Hops, Magrove Jack's Belgian Ale Yeast Homebrew Yeast.
This recipe was cloned from oscura prueba.
15% - Caramel/Crystal 20 - US
Magrove Jack's Belgian Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Stout
American Stout
-
19.00
Gallons
Liters
Batch Size
-
27.34
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.065
OG
-
1.014
FG
-
39.6 IBU (rager)
Bitterness
-
0.61
BG:GU
-
50.2° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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