Great Scott Hybiscus Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Great Scott Hybiscus

2Akers 3/26/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

weather: ~55F degrees, ~85% humidity , cloudy

Recipe Facts

Great Scott Hybiscus
Cream Ale
  • 5.10 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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