This recipe has been brewed 1 time(s)
Brew Session: JLG Coffee Malt Stout
GallegoJL
3/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
JLG Coffee Malt Stout
Sweet Stout
- 19.00 Gallons Liters Batch Size
- 21.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.021 FG
- 32.0 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 25.0° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 234 per 12oz Calories
