Gose #1 Recipe

Recipe Info

Recipe Image

Gose #1

by on
All Grain
2.25 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Acidulated Malt - DE , Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast, Coriander, Irish Moss, Sea Salt, Kiwi.

Fermentables

36% - Pilsner - BE
1.5
36
2
Mash
48% - White Wheat - US
2
40
2
Mash
17% - Acidulated Malt - DE
0.7
27
3
Mash

Hops

Hallertau
0.3
Pellet
Boil
60 min(s)
4.5
11.3

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Coriander
0.5
tsp
Boil
Irish Moss
1
tsp
Boil
Sea Salt
1
tsp
Boil
Kiwi
1.5
lb
Primary

Mash Steps

Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
170
5 min

Special Instructions

1.
Add coriander and Salt at 10 minute boil point
2.
2nd mash step is when acidulated malt is added

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose #1
  • 2.25 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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