Weissbier Recipe - barake weise

Recipe Info

Recipe Image

barake weise

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
65%
done

Fermentables

42% - Red Wheat - US
2.5
38
7
Mash
58% - Pilsner - DE
3.5
38
1
Mash

Hops

Tettnang
20
Pellet
Boil
45 min(s)
4.1
9.7
Tettnang
10
Pellet
Boil
15 min(s)
4.1
1.5

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

barake weise
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 11.2 IBU (rager) Bitterness
  • 0.23 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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