Russian Imperial Stout Recipe - Lano Imperial Russian Stout

Recipe Info

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Lano Imperial Russian Stout

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
80%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, CaraRed - DE, Pilsner - DE, Galena Hops, Warrior Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Imperial Russian Stout.

Fermentables

% kg fermentable ppg   L   usage  
72% 6.5 Maris Otter Pale - UK 38
Mash
3% 0.25 Chocolate - UK 34
425°
Mash
3% 0.25 Roasted Barley - UK 29
550°
Mash
6% 0.5 CaraRed - DE 35
20°
Mash
17% 1.5 Pilsner - DE 38
Mash
9 kg

Hops

g variety type usage time AA   IBU  
53.6834 Galena Pellet Boil 60 minutes 13.0 50.5
29.4732 Warrior Pellet Boil 10 minutes 15.7 12.1
83.1566 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Lano Imperial Russian Stout
Russian Imperial Stout
20.00 Gallons Liters
26.00 Gallons Liters  @  90  min
1.113
1.028
39.3° SRM
80%
62.6 IBU (tinseth)
0.56
10.9% ABV
404 per 12oz
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