Imperial Stout Recipe - Experimental Stout.

Recipe Info

Recipe Image

Experimental Stout.

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Flaked Barley - US, Dry Malt Extract - Extra Light - US, Melanoidin Malt - US, Wheat Malt - DE, Aromatic Malt - UK , Special B - BE, Black Patent Malt - UK, Flaked Oats - US, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

12% - Honey Malt - CA
1
37
25
Mash
12% - Flaked Barley - US
1
32
2
Mash
7% - Dry Malt Extract - Extra Light - US
0.6
44
3
Extract
19% - Melanoidin Malt - US
1.5
37
20
Mash
12% - Wheat Malt - DE
1
37
2
Mash
12% - Aromatic Malt - UK
1
35
20
Mash
6% - Special B - BE
0.5
30
180
Mash
6% - Black Patent Malt - UK
0.5
25
500
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Glacier
1
Pellet
Boil
30 min(s)
5.6
22.8
Glacier
0.5
Pellet
Boil
1 min(s)
5.6
0.6
Glacier
1
Pellet
Boil
60 min(s)
5.6
29.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Stout.
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 45.2° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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