Imperial Stout Recipe - Experimental Stout.
Imperial Stout
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Experimental Stout.
by MikeMorrison on 3/16/2016
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Flaked Barley - US, Dry Malt Extract - Extra Light - US, Melanoidin Malt - US, Wheat Malt - DE, Aromatic Malt - UK
, Special B - BE, Black Patent Malt - UK, Flaked Oats - US, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Dry Malt Extract - Extra Light - US
19% - Melanoidin Malt - US
6% - Black Patent Malt - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Experimental Stout.
Imperial Stout
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.013
FG
53.2 IBU (tinseth)
Bitterness
0.76
BG:GU
45.2 ° SRM
Color
70%
Efficiency
7.3 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
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