American Amber Ale Recipe - Hopzilla Amber Ale

Recipe Info

Recipe Image

Hopzilla Amber Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
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All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel/Crystal 60 - US, Cane Sugar - US, Nugget Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
69% 4 Pilsner - DE 38
Mash
17% 1 Munich Light - DE 37
Mash
9% 0.5 Caramel/Crystal 60 - US 36
56°
Mash
5% 0.3 Cane Sugar - US 46
Late
5.8 kg

Hops

g variety type usage time AA   IBU  
20 Nugget Pellet Boil 60 minutes 13.0 28.5
10 Nugget Pellet Boil 20 minutes 13.0 8.6
15 Chinook Pellet Boil 20 minutes 13.0 13.0
45 Chinook Pellet Dry Hop 5 days 13.0 0.0
30 Nugget Pellet Dry Hop 5 days 13.3 0.0
12 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hopzilla Amber Ale
American Amber Ale
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.066
1.012
10.1° SRM
70%
50.1 IBU (tinseth)
0.76
7.0% ABV
222 per 12oz
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