This recipe has been brewed 1 time(s)
Brew Session: MaiBoy
ChrisBiers
3/4/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
condition at 38-40 degrees F for 2 months, primed with pale DME
Recipe Facts
MaiBoy
Helles Bock
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.065 OG
- 1.016 FG
- 40.0 IBU (brewgr) Bitterness
- 0.61 BG:GU
- 6.3° SRM Color
- 80% Efficiency
- 6.3% ABV Alcohol
- 221 per 12oz Calories
