International Pale Lager Recipe - Brooklyn Lager v1.1

Recipe Info

Recipe Image

Brooklyn Lager v1.1

by on
All Grain
23.6 Liter(s)
27 Liter(s)
75 min
68%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 60 - US, Munich - 60L - US, Target Hops, Cascade Hops, Vanguard Hops, Hallertauer Mittelfrüh Hops, Saphir Hops, White Labs American Lager WLP840 Homebrew Yeast.

This recipe was cloned from Brooklyn Lager.

Fermentables

87% - Pale 2-Row - CA
5.2
36
1
Mash
6% - Caramel/Crystal 60 - US
0.35
36
60
Mash
8% - Munich - 60L - US
0.45
33
60
Mash

Hops

Target
16
Pellet
Boil
75 min(s)
10.5
18.6
Cascade
10
Pellet
Boil
35 min(s)
8
7.0
Vanguard
14
Pellet
Boil
35 min(s)
4.4
5.4
Cascade
16
Pellet
Boil
2 min(s)
8
1.1
Hallertauer Mittelfrüh
15
Pellet
Boil
2 min(s)
5.1
0.7
Saphir
14
Pellet
Boil
2 min(s)
2.3
0.3
Cascade
21
Pellet
DryHop
10 day(s)
8
0.0
Hallertauer Mittelfrüh
42
Pellet
DryHop
10 day(s)
5.1
0.0

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Lager v1.1
International Pale Lager
  • 23.60 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.3° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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