All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dry Malt Extract - Extra Light - US, Belgian Clear Candi Syrup - BE
, Styrian Goldings Hops, Tettnang Hops, Fuggles Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss.
Fermentables
62% - Pilsner - BE
9
35
2
Mash
24% - Dry Malt Extract - Extra Light - US
3.5
44
3
Extract
14% - Belgian Clear Candi Syrup - BE
2
32
1
Extract
Hops
Styrian Goldings
1
Pellet
Boil
90 min(s)
5.3
14.9
Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
8.9
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
4.9
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.0
Yeast
Wyeast Trappist High Gravity 3787
78%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Dough-in protease rest at 124F for 20 minutes.
2.Decoction up to saccharification temp to 147F for 60 minutes.
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