Belgian Tripel Recipe - Westmalle Tripel AG and Extract

Recipe Info

Recipe Image

Westmalle Tripel AG and Extract

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dry Malt Extract - Extra Light - US, Belgian Clear Candi Syrup - BE , Styrian Goldings Hops, Tettnang Hops, Fuggles Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss.

Fermentables

62% - Pilsner - BE
9
35
2
Mash
24% - Dry Malt Extract - Extra Light - US
3.5
44
3
Extract
14% - Belgian Clear Candi Syrup - BE
2
32
1
Extract

Hops

Styrian Goldings
1
Pellet
Boil
90 min(s)
5.3
14.9
Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
8.9
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
4.9
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

Wyeast Trappist High Gravity 3787
78%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dough-in protease rest at 124F for 20 minutes.
2.
Decoction up to saccharification temp to 147F for 60 minutes.
3.
Mashout @ 170F and boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westmalle Tripel AG and Extract
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.020 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 316 per 12oz Calories
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