American light lager Recipe

Recipe Info

Recipe Image

American light lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Flaked Rice - US, Hallertauer Mittelfrüh Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

35% - 2-Row - US
2
37
1
Mash
30% - 6-Row - US
1.75
35
2
Mash
17% - Flaked Corn - US
1
37
1
Mash
17% - Flaked Rice - US
1
32
1
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
9.7
Hallertau
1
Pellet
Boil
5 min(s)
4.5
4.1

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Fermax Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American light lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.009 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 2.7% ABV Alcohol
  • 100 per 12oz Calories
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