American IPA Recipe - Sierra Nevada Ruthless Rye Clone

Recipe Info

Recipe Image

Sierra Nevada Ruthless Rye Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-ruthless-rye-clone/ OG: 1.064; FG: 1.015; ABV: 6.43%; IBU: 49; SRM: 21

Fermentables

76% - Pale Ale - US
9.5
37
3
Mash
12% - Rye - US
1.5
37
3
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
0% - Chocolate Malt - US
0.0625
34
350
Mash
6% - Rice Hulls - US
0.75
0
0
Mash

Hops

Bravo
1
Leaf
FirstWort
60 min(s)
15
45.2
Chinook
1
Leaf
Boil
0 min(s)
13
0.0
Amarillo
0.5
Leaf
Boil
0 min(s)
9
0.0
Columbus
0.5
Leaf
Boil
60 min(s)
15
22.6
Citra
1.5
Leaf
DryHop
0 day(s)
12
0.0
Columbus
0.5
Leaf
DryHop
0 day(s)
15
0.0
Chinook
1
Leaf
DryHop
0 day(s)
13
0.0
Chinook
0.5
Leaf
DryHop
0 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash grains at 154°F (68°C) for one hour.
2.
Mash out at 162°F (72°C) for 10 minutes,
3.
then raise to 172°F (78°C) and commence sparge.
4.
Boil for 90 minutes.
5.
Use rice hulls if a rye-induced stuck sparge is a concern.
6.
Steep aroma hops for five minutes at knockout and proceed with wort chilling.
7.
Ferment at 68°F (20°C) until finished,
8.
rack on to bagged, weighted dry hops and hold for three days.
9.
Remove dry hops. Crash cool and condition the beer for at least a week before packaging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Ruthless Rye Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 67.8 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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