American IPA Recipe - Clone Of Jack Hammer Clone

Recipe Info

Recipe Image

Clone Of Jack Hammer Clone

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cane Sugar - US, Centennial Hops, Columbus Hops, Amarillo Hops, Citra Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Jack Hammer Clone.

Fermentables

88% - Maris Otter Pale - UK
8.7
38
3
Mash
12% - Cane Sugar - US
1.2
46
1
Late

Hops

Centennial
52.5
Pellet
Boil
60 min(s)
10.6
36.0
Columbus
37.5
Pellet
Boil
60 min(s)
14.7
35.7
Centennial
28.125
Pellet
Boil
30 min(s)
10.5
14.7
Columbus
28.125
Pellet
Boil
30 min(s)
15
21.0
Centennial
75
Pellet
Boil
5 min(s)
10.5
10.2
Columbus
37.5
Pellet
Boil
5 min(s)
15
7.3
Amarillo
150
Pellet
DryHop
0 day(s)
9
0.0
Citra
150
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
150
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jack Hammer Clone
American IPA
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 124.8 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 275 per 12oz Calories
Clone This Recipe

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