International Dark Lager Recipe - Yuengling Clone

Recipe Info

Recipe Image

Yuengling Clone

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Amber - UK, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

79% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
12% - Munich - Light 10L - US
1
35
10
Steep
6% - Caramel/Crystal 120 - US
0.5
35
120
Steep
3% - Amber - UK
0.25
32
27
Steep

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
16.8
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
3.3

Yeast

Fermentis Safale US-05
79%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuengling Clone
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 173 per 12oz Calories
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