Witbier Recipe - NitWit Extract w T-58 yeast

Recipe Info

Recipe Image

NitWit Extract w T-58 yeast

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, Dry Malt Extract - Wheat - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Wheat flour slurry 1 tsp.

This recipe was cloned from wit1.0.

Fermentables

14% - Flaked Wheat - US
1
35
2
Steep
7% - Flaked Oats - US
0.5
37
1
Steep
79% - Dry Malt Extract - Wheat - US
5.5
42
3
Extract

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
5.3
14.1
Saaz
0.25
Pellet
Boil
30 min(s)
5.3
3.6

Yeast

Fermentis Safbrew T-58
77%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.25
oz
Boil
Wheat flour slurry 1 tsp
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange 15 m; Coriander 5 m; Slurry a@ 5 m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NitWit Extract w T-58 yeast
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.5° SRM Color
  • 50% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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