Helles Bock Recipe - ChrisBock 2014

Recipe Info

Recipe Image

ChrisBock 2014

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
83%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraHell - DE, Perle Hops, Saphir Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.

This recipe was cloned from Eatate Bock.

Fermentables

67% - Pilsner - DE
8
38
2
Mash
25% - Munich Light - DE
3
37
6
Mash
8% - CaraHell - DE
1
33
10
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
7.8
25.3
Saphir
0.75
Pellet
Boil
30 min(s)
3.8
7.1

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ChrisBock 2014
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 32.4 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 6.3° SRM Color
  • 83% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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