American Pale Ale Recipe - Papa Bear Pale Ale

Recipe Info

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Papa Bear Pale Ale

by on
Extract
5 Gallon(s)
2 Gallon(s)
45 min
75%
Comments  Brew Sessions (0)
Turned out great. It was a little over primed. Almost had some exploding bottles. I had to keep it and the glass very cold to calm down the carbonation. It tasted great. Next time use less priming sugar, 3/4 heaping cup, no more.

This recipe was cloned from Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
5% 0.5 Caramel/Crystal 80 - US 35
80°
Steep
84% 8 Pale Liquid Malt Extract 36
Extract
11% 1 Caramel/Crystal 40 - US 35
40°
Steep
9.5 lb

Hops

oz variety type usage time AA   IBU  
1 Perle Pellet Boil 45 minutes 8.3 11.1
1.5 Cascade Leaf Boil 2 minutes 5.8 1.0
2.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Papa Bear Pale Ale
American Pale Ale
5.00 Gallons Liters
2.00 Gallons Liters  @  45  min
1.063
1.019
21.2° SRM
75%
12.0 IBU (brewgr)
0.19
5.7% ABV
213 per 12oz
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