American Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Victory Malt - US, Vienna - US, Smoked Malt - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Super Galena Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

60% - Pale 2-Row - US
7.5
37
1
Mash
8% - Maris Otter Pale - UK
1
38
3
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Vienna - US
1
36
4
Mash
4% - Smoked Malt - US
0.5
37
9
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Super Galena
1
Pellet
Boil
60 min(s)
12.9
40.2
Fuggles
1
Pellet
Boil
20 min(s)
4.8
9.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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