Kölsch Recipe - Addison Ale

Recipe Info

Recipe Image

Addison Ale

by on
Extract
5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Clone recipe from the Itsok Kolsch Recipe Complete Joy of Homebrewing

Fermentables

63% - Dry Malt Extract - Wheat - US
3.7
40
3
Extract
37% - Dry Malt Extract - Pilsen - US
2.2
40
2
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.6
10.1
Hallertau
0.63
Pellet
Boil
60 min(s)
3.2
7.9
Magnum
0.026
Pellet
Boil
60 min(s)
15.2
1.5
Tettnang
0.51
Pellet
Boil
30 min(s)
3.9
6.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment between 55-66F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Addison Ale
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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