Weissbier Recipe - Weizen

Recipe Info

Recipe Image

Weizen

by on
All Grain
22 Liter(s)
27.6052 Liter(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale - BE, Munich - UK, Brown Sugar - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

54% - Wheat - BE
2.5
37
2
Mash
22% - Pale Ale - BE
1
38
6
Mash
16% - Munich - UK
0.75
37
18
Mash
3% - Brown Sugar - US
0.15
46
10
Late
4% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Hallertau
15
Pellet
Boil
60 min(s)
4.5
8.4
Hallertau
15
Pellet
Boil
20 min(s)
4.5
5.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 27.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 7.2° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 137 per 12oz Calories
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