This recipe has been brewed 1 time(s)
Brew Session: Cream ale
drunkendutchmen
3/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Brewed at 9am with Gary on his New All Grain System
Recipe Facts
Cream ale
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.017 FG
- 28.4 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 4.2° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 195 per 12oz Calories
