Double IPA Recipe - The Great Hopsby

Recipe Info

Recipe Image

The Great Hopsby

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, White Wheat - US, Honey Malt - CA, Nugget Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Kern River Citra Double IPA Clone.

Fermentables

82% - 2-Row - US
10.25
37
2
Mash
5% - Carapils - Dextrine Malt - US
0.6
33
2
Mash
5% - Munich - Light 10L - US
0.6
35
10
Mash
5% - Caramel/Crystal 10 - US
0.6
35
10
Mash
2% - White Wheat - US
0.25
40
3
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13
31.2
Citra
0.75
Pellet
Boil
30 min(s)
12
22.2
Citra
0.75
Pellet
Boil
15 min(s)
12
14.3
Citra
0.75
Pellet
Boil
10 min(s)
12
10.5
Citra
0.75
Pellet
Boil
5 min(s)
12
5.7
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68F for 6-8 weeks
2.
Mash 60 minutes at 151 degrees
3.
Strike water was at 180 and added half a gallon of water to get down to 151 degreea
4.
Put 1 gallon of 180 degree water in mash before mashing in
5.
Added 3.5 gallons of water at 180 degrees with grains
6.
Closed the lid on the mash tun once temp got to 151

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Great Hopsby
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 83.9 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 232 per 12oz Calories
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