International Pale Lager Recipe - American Lite

Recipe Info

Recipe Image

American Lite

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
A light one for the masses

Fermentables

62% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
19% - Dry Malt Extract - Extra Light - US
1
44
3
Late
9% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
9% - Rice Syrup Solids
0.5
37
1
Late

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
9
18.7
Cluster
0.5
Pellet
Boil
10 min(s)
8.1
6.1

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0.5
tbsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lite
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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