Schwarzbier Recipe - Double nut bock

Recipe Info

Recipe Image

Double nut bock

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Double bock with hint of dark chocolate and hazelnuts

Fermentables

15% - 2-Row - US
1.5
37
1
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
2% - Dark Chocolate - US
0.25
29
420
Mash
70% - Dry Malt Extract - Munich - US
7
42
8
Extract
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Brewer's Gold
1.5
Leaf
Boil
60 min(s)
7
29.1
Crystal
0.1
Leaf
Boil
15 min(s)
4.5
0.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Home grown hazelnuts
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double nut bock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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