Cream Ale Recipe - Clone Of Vanilla Cream Ale

Recipe Info

Recipe Image

Clone Of Vanilla Cream Ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 20 - US, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Vanilla Cream Ale.

Fermentables

60% - 2-Row - US
1.0909
37
1
Mash
18% - Flaked Corn - US
0.3273
37
1
Mash
10% - Maris Otter Pale - UK
0.1818
38
3
Mash
6% - Flaked Barley - US
0.1136
32
2
Mash
5% - Caramel/Crystal 20 - US
0.0909
35
20
Mash

Hops

Crystal
0.1818
Pellet
Boil
60 min(s)
4.5
15.6
Crystal
0.1364
Pellet
Boil
15 min(s)
4.5
5.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Cream Ale
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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