Irish Red Ale Recipe - RAPA
Irish Red Ale
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RAPA
by Brewer 108877 on 3/13/2016
All Grain
46 Liter(s)
49 Liter(s)
60 min
73%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Caramel/Crystal 120 - US, Biscuit Malt - BE, Vienna - DE, Flaked Wheat - US, Mosaic Hops, Centennial Hops, Chinook Hops, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
73% - Floor-Malted Bohemian Pilsner - DE
14% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
46.00
Gallons
Liters
Batch Size
-
49.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
19.7° SRM
Color
-
73%
Efficiency
-
6.4% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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