Best Bitter Recipe - English Bitter
Best Bitter
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English Bitter
by brosbrews 3/13/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Whitbread Golding (Wgv) Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
84% - Maris Otter Pale - UK
7% - Caramel/Crystal 20 - US
5% - Caramel/Crystal 80 - US
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Bitter
Best Bitter
5.50
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.012
FG
42.3 IBU (tinseth)
Bitterness
1.02
BG:GU
8.9 ° SRM
Color
75%
Efficiency
3.8 % ABV
Alcohol
136 per 12oz
Calories
Clone This Recipe
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