Witbier Recipe - Uberquell Belgium Wit
Witbier
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Uberquell Belgium Wit
by Christiano-Uberquell on 3/13/2016
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 31.5708 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Magnum Hops, East Kent Goldings Hops, Saaz Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Belgium Wit .
name
Wyeast Forbidden Fruit Yeast 3463
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Uberquell Belgium Wit
Witbier
24.00
Gallons
Liters
Batch Size
31.57
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.011
FG
19.7 IBU (tinseth)
Bitterness
0.42
BG:GU
3.7 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
154 per 12oz
Calories
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