American Wheat Beer Recipe - hef01

Recipe Info

Recipe Image

hef01

by on
Extract
1.75 Gallon(s)
2.5 Gallon(s)
60 min
100%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Rolled Oats - US, Vienna - DE, Wheat - BE, Crystal Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

58% - Dry Malt Extract - Wheat - US
1.75
42
3
Extract
8% - Rolled Oats - US
0.25
33
2
Steep
17% - Vienna - DE
0.5
37
4
Steep
17% - Wheat - BE
0.5
37
2
Steep

Hops

Crystal
0.4
Pellet
Boil
60 min(s)
4.1
17.0
Crystal
0.125
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hef01
American Wheat Beer
  • 1.75 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.5° SRM Color
  • 100% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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