Belgian Dark Strong Ale Recipe - Clone Of Belgian Strong Dark Ale

{"RecipeId":219,"RecipeTypeId":20,"OriginalRecipeId":49,"UnitType":"s","IbuFormula":"b","CreatedBy":100114,"Name":"Clone Of Belgian Strong Dark Ale","Description":null,"ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5.5,"BoilSize":5.75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1357732513327)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0784545454545456,"Fg":1.0196136363636363,"Srm":37.5,"Ibu":42.252291123636361,"BgGu":0.53855759253765867,"Abv":7.5904772727272727,"Calories":270,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"11","Ppg":"36","L":"8","Use":"Extract","Id":"864","IngId":"74","Name":"Pale Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"37","L":"2","Use":"Steep","Id":"865","IngId":"112","Name":"Weyermann Bohemian Pilsner","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"500","Use":"Steep","Id":"866","IngId":"113","Name":"Weyermann Dehusked Carafa III","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"13","Ibu":"29.9","Id":"630","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"12.3","Id":"631","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"210","IngId":"205","Name":"Wyeast Belgian Strong Ale 1388","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"164","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"165","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"214","Rank":"1","Text":"Steep Grains at 158F for 30 Minutes"},{"Id":"215","Rank":"2","Text":"Remove Grain Bag"},{"Id":"216","Rank":"3","Text":"Add 6.1 Lbs of the Extract and Bring to a Boil"},{"Id":"217","Rank":"4","Text":"Boil Simcoe Hops for 45 Minutes"},{"Id":"218","Rank":"5","Text":"Add Stryian Golding Hops, Irish Moss, Yeast Nutrient, and Remaining Extract."},{"Id":"219","Rank":"6","Text":"Boil for 15 Minutes"},{"Id":"220","Rank":"7","Text":"Chill Wort to 68F"},{"Id":"221","Rank":"8","Text":"Transfer Wort to Primary Fermenter and Pitch Yeast"},{"Id":"222","Rank":"9","Text":"Ferment for 3 to 4 Weeks"},{"Id":"223","Rank":"10","Text":"Bottle of Keg and Enjoy"}]}