American IPA Recipe - Dark Guy PA

Recipe Info

Recipe Image

Dark Guy PA

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
50%
Our first try at a Black IPA

Fermentables

8% - Carafa II - DE
0.8
32
412
Steep
8% - CaraMunich - BE
0.75
34
56
Steep
42% - Dry Malt Extract - Dark - US
4
44
30
Extract
21% - Dry Malt Extract - Light - US
2
44
10
Extract
21% - Dry Malt Extract - Amber
2
42
10
Extract

Hops

Columbus
2
Pellet
Boil
60 min(s)
16.3
137.6
Centennial
0.5
Pellet
Boil
10 min(s)
8.7
4.0
Willamette
0.5
Pellet
Boil
10 min(s)
5.3
2.4
Centennial
0.5
Pellet
DryHop
7 day(s)
8.7
0.0
Willamette
0.5
Pellet
DryHop
7 day(s)
5.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Give the muslin bag 4-5 shakes to remove loose husks
2.
Steep grains at 155-160 F for 30 minutes
3.
Add whirlfloc tablet @ 15 min
4.
Add 1/2 tsp Wyest nutrient dissolved in warm water @ 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Guy PA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 144.0 IBU (rager) Bitterness
  • 2.12 BG:GU
  • 34.9° SRM Color
  • 50% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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