This recipe has been brewed 1 time(s)
Brew Session: Choco Cherry Coffee Stout
Brewer 108826
3/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Choco Cherry Coffee Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.018 FG
- 25.9 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 42.0° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 205 per 12oz Calories
