Cascentennial Blonde Recipe

Recipe Info

Recipe Image

Cascentennial Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Caramel/Crystal 10 - US
0.75
35
10
Mash
7% - Vienna - US
0.75
36
4
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
37.9
Centennial
1
Pellet
Boil
30 min(s)
10.5
29.1
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascentennial Blonde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 83.8 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 3.8° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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