This recipe has been brewed 1 time(s)
Brew Session: Peachy Pale Ale Rev.2
NLaG1221
3/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
4.1 gallons of strike volume. 1st runnings: 2.7 gallons. Spare water 4.0 gallons. Runoff 7.0 gallons. .5 gallons of grub loss. put on 5# of frozen peaches on March 25. fermentation was set at 68 degrees. racked off peaches on March 30th.
Recipe Facts
Peachy Pale Ale Rev.2
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.008 FG
- 63.3 IBU (tinseth) Bitterness
- 1.03 BG:GU
- 5.7° SRM Color
- 72% Efficiency
- 6.9% ABV Alcohol
- 203 per 12oz Calories
