American IPA Recipe - Peachy Pale Ale Rev.2

Recipe Info

Recipe Image

Peachy Pale Ale Rev.2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Cascade Hops, Citra Hops, Amarillo Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Peaches, Yeast Nutrient, Irish Moss.

This recipe was cloned from Peachy Pale Ale.

Fermentables

86% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
18.1
Citra
0.6
Pellet
FirstWort
60 min(s)
12
22.5
Citra
1
Pellet
Boil
20 min(s)
12
22.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
87%

Other Stuff

Peaches
5
lb
Primary
Yeast Nutrient
0.5
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

NLaG1221

Tasted on 5/16/2016 by NLaG1221

Recipe Facts

Peachy Pale Ale Rev.2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.008 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 203 per 12oz Calories
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