Irish Red Ale Recipe - Sappy Irishmen 2016

Recipe Info

Recipe Image

Sappy Irishmen 2016

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Last year was the first batch. Complete home recipe. This year trying something different. Going with the NB Irish Red Ale, but still using the maple water from this years harvest for syrup. Just a little extra fermentable sugar!

Fermentables

1% - Special Roast - US
0.25
33
50
Mash
4% - Cara Malt - UK
0.75
35
17
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
45% - 2-Row - US
7.5
37
1
Mash
1% - Chocolate - UK
0.125
34
425
Mash
48% - Maple water
8
0
0
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
14.5
Golding
0.75
Pellet
Boil
30 min(s)
4.8
10.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
120
30 min
Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Ryno862

Tasted on 4/30/2016 by Ryno862

Notes:

Caramel like taste. Not too hoppy, perfect for first timers into the craft world.

Comments

  • Ryno862

    Smooth and very drinkable

    4/30/2016 8:37:30 AM

Recipe Facts

Sappy Irishmen 2016
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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