Double IPA Recipe - NB Black IPA

Recipe Info

Recipe Image

NB Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Carafa III - DE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
11.5
37
1
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Carafa III - DE
0.375
32
525
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
51.1
Chinook
1
Pellet
Boil
15 min(s)
13
18.8
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

GI-Brewer

Tasted on 4/22/2016 by GI-Brewer

Notes:

Excellent hop flavor with coffee undertone

Recipe Facts

NB Black IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 84.4 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 274 per 12oz Calories
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