American IPA Recipe - Bluebearapa

Recipe Info

Recipe Image

Bluebearapa

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Cane Sugar - US, Chinook Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Frozen Blueberries - 4 Days.

Fermentables

81% - Maris Otter Pale - UK
1.875
38
3
Mash
14% - Caramel/Crystal 60 - US
0.3125
36
60
Mash
5% - Cane Sugar - US
0.125
46
1
Extract

Hops

Chinook
0.1
Pellet
Boil
60 min(s)
13
21.1
Chinook
0.1
Pellet
Boil
30 min(s)
13
16.2
Citra
0.05
Pellet
Boil
30 min(s)
12
7.5
Citra
0.05
Pellet
Boil
15 min(s)
12
4.8
Cascade
0.05
Pellet
Boil
15 min(s)
5.8
2.3
Cascade
0.05
Pellet
Boil
5 min(s)
5.8
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Frozen Blueberries - 4 Days
0.5
lb
Primary

Mash Steps

Mash-Out
Direct Heat
153
75 min

Special Instructions

1.
Mash @ 153 - 75 Minutes
2.
Frozen Blueberries - 4 Days After Racking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bluebearapa
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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