American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
8 Liter(s)
14 Liter(s)
90 min
69%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Mild - UK, Amber - UK, Brown Malt - UK, Roasted hazelnuts, Northern Brewer Hops, Northdown Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

63% - Mild - UK
1.6421
37
3
Mash
30% - Amber - UK
0.7832
32
27
Mash
4% - Brown Malt - UK
0.1011
33
65
Mash
4% - Roasted hazelnuts
0.0947
0
0
Mash

Hops

Northern Brewer
5.5
Pellet
Boil
90 min(s)
10.2
21.5
Northdown
4.5
Pellet
Boil
20 min(s)
7.7
7.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
69.5
60 min
Mash-Out
Direct Heat
76
3 min

Special Instructions

1.
Sparge : 78°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
American Brown Ale
  • 8.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 29.0 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 17.0° SRM Color
  • 69% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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