Mouflon Noir Recipe

Recipe Info

Recipe Image

Mouflon Noir

by on
All Grain
15 Liter(s)
28 Liter(s)
60 min
75%
Our first stab at All Grain! Were aiming for 20litres - ended up with 15 - doh!

Fermentables

83% - Maris Otter Pale - UK
3.51
38
3
Mash
10% - Torrified Wheat - US
0.42
36
2
Mash
7% - Crystal 60L - UK
0.29
34
60
Mash
1% - Roasted Barley - UK
0.03
29
550
Mash

Hops

Goldings
30
Pellet
Boil
60 min(s)
5
21.9
Goldings
15
Pellet
Boil
10 min(s)
5
4.0
Fuggles
15
Pellet
Boil
5 min(s)
4.8
2.1

Yeast

Wyeast West Yorkshire Ale 1469
70%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

Mash-Out
Decoction
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mouflon Noir
  • 15.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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