This recipe has been brewed 1 time(s)
Brew Session: Dry Hopped Double IPA
NYbrewer
3/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Dry Hopped Double IPA
Double IPA
- 3.80 Gallons Liters Batch Size
- 6.30 Gallons Liters Boil Size
- 60 min Boil Time
- 1.078 OG
- 1.015 FG
- 83.8 IBU (tinseth) Bitterness
- 1.08 BG:GU
- 12.4° SRM Color
- 70% Efficiency
- 8.1% ABV Alcohol
- 265 per 12oz Calories
