This recipe has been brewed 1 time(s)
Brew Session: Elderflower IPA
NYbrewer
2/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Elderflower IPA
- 3.80 Gallons Liters Batch Size
- 6.30 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.009 FG
- 42.3 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 5.1° SRM Color
- 60% Efficiency
- 4.7% ABV Alcohol
- 149 per 12oz Calories
