Toms ipa Recipe

Recipe Info

Recipe Image

Toms ipa

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Maris Otter Pale - UK, Summit Hops, Amarillo Hops, Cascade Hops, Willamette Hops, gervin ale yeast Homebrew Yeast, Irish Moss.

Fermentables

7% - Cara Malt - UK
0.25
35
17
Mash
93% - Maris Otter Pale - UK
3.5
38
3
Mash

Hops

Summit
10
Pellet
FirstWort
60 min(s)
17.5
24.1
Amarillo
10
Pellet
FirstWort
60 min(s)
10.5
14.4
Amarillo
20
Pellet
Boil
10 min(s)
10.5
10.5
Cascade
20
Pellet
Boil
10 min(s)
7.1
7.1
Willamette
10
Pellet
Boil
5 min(s)
6.9
1.9
Amarillo
30
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
15
Pellet
FlameOut
0 min(s)
7.1
0.0

Yeast

gervin ale yeast
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 68 c

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 102532

    OG 1.044

    3/11/2016 10:32:59 AM

Recipe Facts

Toms ipa
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 58.0 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 156 per 12oz Calories
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